Vegetable-Tortilla Soup | Willie's Supervalu

Ingredients

• 2 cups water
• 2 cans (14 oz each) chicken broth
• 1 can (8 oz each) Hunt's® Tomato Sauce
• 1/2 cup shredded Cheddar cheese (1/2 cup = 2 oz)
• 1 pkg (16 oz each) frozen mixed vegetables
• 1 can (10 oz each) Ro*Tel® Mild Diced Tomatoes & Green Chilies, undrained
• 18 tortilla chips, broken