Curry panang - Cookidoo® – the official Thermomix® recipe platform
Explore the flavors of Thai cuisine with our easy Curry Panang recipe, perfect for Thermomix users! Enjoy 4 portions in just 45 minutes. Sign up for free to access over 100,000 recipes.
Ingredients
- 600 g d'émincé de poulet
- 3 c. à soupe de sauce soja
- 100 g de cacahuète, grillée, salée
- 300 g de carottes
- 160 g d'oignons
- 1 gousse d'ail
- 10 g d'huile de sésame
- 60 g de pâte de curry
- 350 g d'eau
- 250 g de lait de coco
- 30 g de sauce de poisson
- 3 c. à soupe amidon de maïs (par ex. Maïzena)
- 360 g de pois mange-tout
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