Tonka-flavored financier sponges | Valrhona Chocolate
Delight your palate with Tonka-flavored financier sponges, made with Valrhona Caraïbe 66% dark chocolate. A gourmet treat from l’École Gourmet Valrhona.
Ingredients
- 1 Tonka bean
- 275 g Heavy cream 36%
- 220 g CARAÏBE 66%
- 205 g Egg whites
- 100 g Confectioner’s sugar
- 75 g Pastry flour
- 75 g Almond flour
- 8 g Baking powder
- 110 g Butter
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