Apple Tatin-style financier sponges | Valrhona Chocolate
Line the bottom of the rings with financier sponge and bake in a fan-assisted oven at 355°F (180°C) for 17 minutes. When the tarts have cooled completely,
Ingredients
- 65g Butter
- 70g Egg whites
- 1g Fine salt
- 10g Acacia honey
- 70g Confectioner’s sugar
- 25g Pastry flour
- 40g Almond flour
- 2 Apples
- 100g Sugar
- 20g Butter
- 75g Apple juice
- 3.5g Glucose
- 100g IVOIRE 35%
- 6.5g Manzana liqueur
- 185g Heavy cream 36%
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