Zanzibar Chicken Curry | Seasoned Pioneers
Ready in 30 mins the Zanzibar Chicken Curry is a brilliant base, try with fish and meat-free options. Perfect with leftovers from your Christmas dinner.
Ingredients
- 1 Red Onion (finely sliced)
- 1 Courgette (halved lengthwise and then chopped into chunks)
- 1 Chicken Stock Cube
- 1 Tin of Coconut Milk
- 2 Garlic Cloves (minced)
- 2 Chicken Breasts or 4 Chicken Thighs (chopped into chunks)
- 2 teaspoons Zanzibar Curry Powder
- 2 Plum Tomatoes (Chopped into chunks)
- 1 Bag of Spinach
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