Zanzibari Coconut Curry (Mchuzi wa Samaki) | Foods From Africa
Experience the flavors of Zanzibar with this easy-to-make Coconut Curry. Spiced with cumin, coriander, and paprika, it's creamy and delicious. Perfect with Ugali or rice.
Ingredients
- 10 g cilantro leaves
- 1 onion (medium-sized)
- 30 g ginger root (peeled and grated)
- 2 garlic cloves
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 lemon (juice only)
- 1 tbsp curry powder (heaped)
- 1 tbsp paprika (heaped)
- 1 scotch bonnet pepper (de-seeded)
More Like This
Zanzibar Fish Curry Recipe A Taste of East Africa - Seafood…
seafood-portal.com
Zanzibar Chicken Curry | Seasoned Pioneers
seasonedpioneers.com
Madagascan Coconut Curry
gigactic.com
Fiji Coconut Curry
gigactic.com
Vanuatuan Coconut Curry
gigactic.com
Coconut-infused Delight: Ngulu Yako Tumba - A Taste of Zanzibar
inventedrecipes.com
Zanzibar Chicken Curry - Spice Fusion Exotic Spice Blends & Dukkah
spicefusion.com.au
African Peanut Curry Sauce | Foods From Africa
foodsfromafrica.com