Parmesan Mousse Recipe: Silky & Fancier in 45 Mins - Food55

Parmesan Mousse Recipe: Silky & Fancier in 45 Mins - Food55

food55.com

Master this Parmesan Mousse Recipe Better and Fancier Than Sour Cream with our step-by-step guide. This easy parmesan mousse recipe includes a step-by-step timi

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Ingredients

  • 150g Parmigiano Reggiano, aged 24 months, finely grated
  • 100g Mascarpone cheese, chilled
  • 1 tsp Lemon zest, minced into a paste
  • 0.5 tsp White pepper, finely ground
  • 240ml heavy whipping cream, minimum 36% fat, ice cold
  • 0.5g sea salt

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