Parmigiano-Reggiano Crisps with Goat Cheese Mousse from The French Laundry Cookbook by Thomas Keller
Here, these easy Parmesan crisps form small cups for a creamy goat cheese mousse. It’s best to bake only half the crisps at a time, because they may harden while you’re working with them.
Ingredients
- 1 cup finely grated Parmigiano-Reggiano (from a moist piece of cheese)
- Kosher salt and freshly ground black pepper
- A clean egg carton
- 1 tablespoon minced Italian parsley
- 4 to 6 tablespoons heavy cream
- 6 ounces fresh goat cheese (or other soft goat cheese)
More Like This
Petite Parmesan Baskets With Goat Cheese Mousse Recipe - Food.com
food.com
Parmigiano Reggiano Mousse Recipe | Food Network UK
foodnetwork.co.uk
Parmigiano Reggiano Chicken Parmesan with Mozzarella Recipe | Food Network UK
foodnetwork.co.uk
Crispy Chicken Parmesan | Recipe Cart | Recipe Cart
getrecipecart.com
Parmesan Tortellini Bites – AquaTru UK
aquatru.co.uk
Cheese Crisps – Cooking Aboard with Jill
cookingaboardwithjill.com
Parmesan Mousse Recipe: Silky & Fancier in 45 Mins - Food55
food55.com
Courgette crisps | MummyPages.uk
mummypages.co.uk