Parmigiano Reggiano Chicken Parmesan with Mozzarella Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 1 ball of Mozzarella
- 200g breadcrumbs
- 100g Parmigiano Reggiano
- 4 chicken breasts
- 2 eggs
- 300ml tomato purée
- 1 lemon zest, grated
- 1 clove of garlic
- Fresh basil
- Dried oregano
- Dried chilli, to taste
- Extra virgin olive oil
- Salt & Black Pepper
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