Parmesan Mousse Recipe: Silky & Fancier in 45 Mins
Master this Parmesan Mousse Recipe Better and Fancier Than Sour Cream with our step-by-step guide. This easy parmesan mousse recipe includes a step-by-step timi
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Cooking tools:
- Microplane
- Stand mixer
- Fine-mesh sieve
- Kitchen scale
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 150g Parmigiano Reggiano, aged 24 months, finely grated
- 100g Mascarpone cheese, chilled
- 1 tsp Lemon zest, minced into a paste
- 1/2 tsp White pepper, finely ground
- 240ml heavy whipping cream, minimum 36% fat, ice cold
- 0.5g sea salt
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