Parmigiano Reggiano Mousse Recipe | Food Network UK
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 50g fresh cream
- 380g milk
- 280g grated Parmigiano Reggiano, aged 24 months
- 40g glucose
- 2 gelatine sheets
- Balsamic reduction
- Salt
- 1 Siphon and 2 gas chargers
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