Parmigiano Cream - Italian recipes by GialloZafferano
The Parmesan cream is a sauce with an enveloping flavor, creamy like a béchamel and tasty like a fondue. Discover the quantities and procedure here.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Parmigiano Reggiano PDO cheese to grate 7 oz
- Milk 2 cups
- Type 00 flour 0.4 cup
- Butter 3 ½ tbsp
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