Classic Beef & Broccoli Stir-fry - Canadian Beef

Name: Classic Beef & Broccoli Stir-fry - Canadian Beef
Total time: 30 min
Ingredients: Sauce 1 tbsp (15 mL) cornstarch; ¼ cup (60 mL) hoisin sauce; 3 tbsp (45 mL) reduced-sodium soy sauce; 3 tbsp (45 mL) dry sherry or Chinese cooking wine; 2 tsp (10 mL) granulated sugar; 1 tsp (5 mL) sesame oil; ½ tsp (2 mL) pepper; Stir-fry 4 Beef Fast-fry Steaks (e.g. Strip Loin Fast-fry or Top Sirloin Fast-fry Steaks), about ¾ lb (375 g); 1 bunch broccoli, cut into small florets and stems peeled and sliced (about 4 cups/1 L); 2 pkgs (EACH 85 g to 100 g) instant ramen or other noodle soup (discard flavouring packet); 3 tsp (15 mL) vegetable oil, divided; 6 green onions, sliced; 2 cloves garlic, minced; 1 tsp (5 mL) minced fresh gingerroot

canadabeef.ca

Everybody’s favourite –with ramen! Ready in 30 minutes, this is a classic dish the whole family will enjoy.

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Ingredients

Sauce 1 tbsp (15 mL) cornstarch
¼ cup (60 mL) hoisin sauce
3 tbsp (45 mL) reduced-sodium soy sauce
3 tbsp (45 mL) dry sherry or Chinese cooking wine
2 tsp (10 mL) granulated sugar
1 tsp (5 mL) sesame oil
½ tsp (2 mL) pepper
Stir-fry 4 Beef Fast-fry Steaks (e.g. Strip Loin Fast-fry or Top Sirloin Fast-fry Steaks), about ¾ lb (375 g)
1 bunch broccoli, cut into small florets and stems peeled and sliced (about 4 cups/1 L)
2 pkgs (EACH 85 g to 100 g) instant ramen or other noodle soup (discard flavouring packet)
3 tsp (15 mL) vegetable oil, divided
6 green onions, sliced
2 cloves garlic, minced
1 tsp (5 mL) minced fresh gingerroot