The Pampered Chef's Chicken Piccata Pasta Recipe
A one-pot meal. The capers make the dish. Don't leave them out!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Microplane
- Citrus press
- Grater
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Microwave
- Stove
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Spatula
Ingredients
- 1 1/4 lbs boneless skinless chicken breasts
- 2 tablespoons olive oil, divided
- 1 1/2 tablespoons lemon pepper, rub
- 3 (14 ounce) cans 33% reduced-sodium chicken broth (about 6 cups)
- 1/2 medium onion
- 12 ounces uncooked angel hair pasta
- 1 lemon
- 2 ounces cream cheese, softened (I use 4 ounces,must be very soft)
- 1 (14 ounce) can quartered artichoke hearts in water, drained
- 1/4 cup cups capers, drained and rinsed
- chopped fresh parsley
- grated fresh parmesan cheese
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