Amy Willcock: Partridge with leeks and mushrooms recipe - Shooting UK
Cook up Amy Willcock Partridge With Leeks And Mushrooms Recipe with Shooting UK. Discover delicious game bird recipes that celebrate the best of British shooting cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.
Ingredients
- 8 partridge breasts
- 400g fresh wild mushrooms
- 50g dried wild morel mushrooms
- 4 medium sized leeks, washed
- Butter
- Light olive oil
- Salt and pepper
- 125ml dry sherry
- 450ml double cream
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