Partridge & Mushroom, Artichoke, Truffle - Great British Chefs
This partridge recipe is from Robert Thompson of The Hambrough. It pairs a breast of partridge with shiitake mushrooms and artichokes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 1 partridge crown, breasts still attached, legs and wings removed
- oil
- 1 knob of butter
- 4 shiitake mushrooms
- 100g of green beans
- 100g of Jerusalem artichoke purée, roughly 4 Jerusalem artichokes
- vegetal powder
- 1 dash of milk
- 2 baby globe artichokes
- olive oil
- 1 dash of truffle vinaigrette
- 1 winter truffle, shaved
- salt
- black pepper
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