Dorayaki | wcm
Ingredients: Creamy Chestnut Preparation: Creamy Chestnut Boil together 50 g of water and sugar. Add 440 g of water and gelatine powder.
Ingredients
- Metric
- US
- 490 g water
- 50 g water
- 4 g powdered gelatine (180 bloom)
- 180 g MILK COUVERTURE - ALUNGA™ 41% - PISTOLS - 20KG BOX
- 230 g chestnut paste
- 3 g lecithin
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