Baked Apples with Dried Figs and Honey / Mele Ripieni con Fichi Secchi
Delightful baked apples stuffed with dried figs, apricots, and honey. Perfect for dessert in northern Italy. Serve warm for a sweet treat.
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Cooking tools:
- Apple corer
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Mixing bowl
- Colander
- Spoon
- Measuring cup
- Measuring spoon
- Microwave
Ingredients
- 4 large Golden Delicious or Cortland apples, washed and cored
- 5 dried figs
- 4 dried apricots, diced
- 1/2 cup toasted chopped walnuts
- 1/4 cup honey
- 2 tablespoons of unsalted butter, in bits
- 1/2 cup fresh orange juice
- INGREDIENTS
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