Apple Fig Pie / Crostata di Mela e Fichi
Experience an unusual yet delicious Apple Fig Pie / Crostata di Mela e Fichi. Enjoy apples with fig jam in a rich pasta frolla crust, served perfect for 6-8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Cooking tools:
- Food processor
- Pastry cutter
- Rolling pin
- Tart pan
- Pie dish
- Pastry wheel
- Pastry brush
- Cooling rack
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Peeler
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Wax paper
- Plastic wrap
Ingredients
- ALTERNATE PASTRY DOUGH WITH OLIVE OIL OR SUNFLOWER OIL
- 1 3/4 cup unbleached all purpose flour
- 1 teaspoon salt
- 1/2 cup olive oil, not extra virgin, or sunflower oil
- 3 tablespoons cold water
- PASTRY DOUGH WITH BUTTER
- 2 1/2 cups King Arthur™ Unbleached, All-Purpose Flour
- 1/2 cup sugar
- 1/4 teaspoon salt
- 8 tablespoons (1 stick) unsalted butter, cut into pieces
- 1 large egg
- 1 large egg yolk
- 1 Grated zest oflemon
- 2 1/2 tablespoons fresh lemon juice
- 8 large Yellow Delicious or Cortland apples, peeled, and thinly sliced
- 1 cup fig jam
- 1 tablespoon fresh lemon juice
- 1 1/3 cup sugar
- 1 teaspoon ground cinnamon
- Pinch black pepper
- 2 tablespoons cold butter cut into bits
- 1 tablespoon milk or cream
- 2 tablespoons sliced almonds
- 2 tablespoons coarse brown sugar
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