Baked Apples with Figs and Marmalade / Mele al Forno con I Fici e Marmellata
Baked apples seems like an all-time American dessert but I introduced the idea to dear friends in Italy who were amazed at how good and elegant baking an apple can be. The best apple to use for this...
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Ingredients
- 4 large Cortland apples, center core removed
- 4 dried figs, stem removed, chopped
- 1/4 cup coarsely chopped walnuts
- 2 teaspoons orange marmalade
- 1 tablespoon unsalted butter, cut into 4 pieces
- 1/2 cup orange juice
- 4 tablespoons Mascarpone cheese, softened
- INGREDIENTS
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