Pomelo Salad with Seared Scallops (ยำส้มโอหอยเชลล์)

Ingredients

• Scallops 4 pcs
• Salt
• Pepper
• Oil
• Crispy Fish 1 tbsp
• Thai Chilli Jam 1 tbsp
• Fish Sauce 2 tbsp
• Palm Sugar 1 ½ tbsp
• Lime Juice 2 tbsp
• Pomelo 200 g
• Pomegranate ¼ cup
• Lemongrass (sliced) 2 tbsp
• Kaffir Lime Leaf (sliced) 2 leaves
• Thai Chillies (sliced) 3
• Crispy Shallot 3 tbsp
• Toasted Coconut 2 tbsp
• Toasted Cashew Nut (roughly chopped) 1 tbsp
• Red Chilli (sliced) ½
• Coriander garnish
• Betel Leaf for serving