Pomelo Salad with Chile, Lime, Peanuts, and Coconut Recipe | Epicurious

Ingredients

• 2 tablespoons palm sugar or light brown sugar
• 2 red or green Thai chiles, finely chopped
• 2 garlic cloves, finely chopped
• 1/4 cup fresh lime juice
• 3 tablespoons fish sauce
• Kosher salt
• 1/2 cup unsweetened shredded coconut
• 1/2 cup vegetable oil
• 2 shallots, thinly sliced, divided
• 1/4 cup peanuts, preferably skin-on
• 2 pomelos or 3 ruby red grapefruit
• 3/4 cup torn cilantro leaves with tender stems
• 2 tablespoons dried shrimp