Pound Cake Banana Pudding Recipe
You can use homemade pound cake for this recipe, but I have listed store bought for ease of preparation. This recipe comes from Mrs. Wilkes' Dining R
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Round baking dish
- Oven
- Stove
- Hand mixer
- Spatula
- Refrigerator
- Plastic wrap
- Cake cutter
- Kitchen timer
Ingredients
- 4 cups half-and-half
- 4 egg yolks (save the whites for later use in the meringue)
- 1 1/2 cups sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 3 tablespoons butter
- 2 teaspoons vanilla extract
- 1 (1 lb) butter pound cake, cubed (I use Sara Lee frozen All Butter Pound Cake)
- 4 large ripe bananas, sliced
- 1/4 cup sugar
- 1/8 teaspoon salt
- 4 egg whites
- 1/4 teaspoon vanilla extract
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