Easy Beef Gyro recipe wrapped in Pita bread
The perfect Greek beef gyro! Thin slices of marinated beef wrapped in pita bread with an array of traditional toppings to create a tantalizing combination of textures and flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mygreekdish.com.
Cooking tools:
- Microplane
- Garlic press
- Citrus press
- Nonstick skillet
- Skillet
- Saucepan
- Fine-mesh sieve
- Slotted spoon
- Chef's knife
- Cutting board
- Peeler
- Baking dish
- Mixing bowl
- Refrigerator
- Stove
- Plate
- Paper towel
Ingredients
- juice and zest of 1 lemon
- 2 large garlic cloves
- 2 tbsp olive oil
- 1 1/2 tsp dried oregano
- 1 tsp salt
- 1 tsp runny honey
- 1/2 tsp sweet smoked paprika
- 1/4 tsp hot smoked paprika
- black pepper, to taste
- 500g beef steak
- 250g waxy potatoes (9 oz)
- oil
- salt
- 1 x recipe Homemade Pita Bread
- 1/2 x recipe Authentic Greek Tzatziki
- 1 red onion, sliced
- 2 large tomatoes, sliced
- shredded lettuce
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