Braised Corned Beef Brisket Recipe - (4.3/5)
While the traditional method of cooking corned beef brisket is boiling, braising keeps the flavor, and the fat, in the meat.
Ingredients
- 1 - 4 to 5 pd corned beef (or fresh) brisket either from the counter or vacuum packed.
- 1 - large sweet onion
- Liquid Smoke (usually found in the bbq sauce/condiment aisle)
- Yellow Mustard
- Safflower oil
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