Ultimate veggie burger with pickled carrot slaw recipe | Good Food
A low-fat veggie burger made with sweet potato, quinoa and mushrooms - a change from the standard vegetarian bean burger - make your barbecue menu stand out!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 tsp vegetable oil plus extra for frying
- 1 small onion diced
- 2 garlic cloves chopped
- 2 large Portobello mushrooms finely chopped
- 2 small sweet potatoes peeled and diced
- 150g cooked quinoa
- 1 large beetroot grated
- 1 egg beaten
- 2 tbsp chopped coriander
- zest 2 limes
- 4 tbsp plain flour plus extra for dusting
- 1 large carrot thinly shredded
- 2 tbsp rice wine vinegar
- 1 tsp golden caster sugar
- 2 tbsp mayonnaise
- 1 tbsp chilli sauce
- 4 burger buns lightly toasted
- 2 handfuls rocket or spinach leaves
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