Ultimate veggie burger with pickled carrot slaw - Good Food Middle East
A low-fat veggie burger made with sweet potato, quinoa and mushrooms – a change from the standard vegetarian bean burger – make your barbecue menu stand out!
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Cooking tools:
- Grill
- Microplane
- Skillet
- Saucepan
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Grater
- Potato masher
- Colander
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Fork
- Refrigerator
- Plate
Ingredients
- 2 tsp vegetable oil, plus extra for frying
- 1 small onion, diced
- 2 garlic cloves, chopped
- 2 large Portobello mushrooms, finely chopped
- 2 small sweet potatoes, peeled and diced
- 150g cooked quinoa
- 1 large beetroot, grated
- 1 egg, beaten
- 2 tbsp chopped coriander
- zest 2 limes
- 4 tbsp plain flour, plus extra for dusting
- 1 large carrot, thinly shredded
- 2 tbsp rice wine vinegar
- 1 tsp golden caster sugar
- 2 tbsp mayonnaise
- 1 tbsp chilli sauce
- 4 burger buns, lightly toasted
- 2 handfuls rocket or spinach leaves
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