Gooseberry & elderflower mess - Good Food Middle East
Discover the perfect balance with these red gooseberries, using just half the sugar initially for customizable sweetness. Perfect for a sweet treat from Marks & Spencer.
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Colander
- Paring knife
- Cutting board
- Serving bowl
Ingredients
- 300g gooseberries (we used red ones - see tip below), tops pinched off
- 50g golden caster sugar, plus 2 tbsp
- 2 tbsp elderflower cordial
- 600ml pot whipping cream
- about 100g meringues (4-5 large nests), roughly crumbled
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