Gooseberry & elderflower fool - Good Food Middle East
Delicious gooseberry compote made by simmering fresh berries with sugar and cordial, then lightly crushing and chilling for a flavorsome treat that can be prepared up to 2 days in advance.
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Cooking tools:
- Saucepan
- Wooden spoon
- Fine-mesh sieve
- Blender
- Mixing bowl
- Whisk
- Measuring cup
- Serving glass
- Refrigerator
Ingredients
- 500g gooseberries
- 3 tbsp caster sugar
- 4 tbsp elderflower cordial
- juice ½ lemon
- 350ml double cream
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