Easy Palak Paneer Recipe - Mala Flavors
Mala Flavors brings you a dish that has won hearts across India and beyond Palak Paneer. Ever wondered why this creamy green curry is a restaurant favorite
Ingredients
- Fresh spinach (palak) – 250 g
- Paneer – 200 g
- Onion – 1 medium (finely chopped)
- Tomato – 1 medium (pureed)
- Ginger-garlic paste – 1 tsp
- Green chili – 1 (optional)
- Cumin seeds – 1/2 tsp
- Garam masala – 1/2 tsp
- Cream – 2 tbsp (optional)
- Oil or ghee – 2 tbsp
- Salt – to taste
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