Fairy princess birthday cake | Women's Weekly Food
20cm (8-inch) round cardboard cake board10cm (4-inch) round cardboard cake board30cm (12-inch) round cake board10cm (4-inch) round cutter Use regular hundreds a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 3 x 600g (1¼-pound) packaged white chocolate mud cakes
- 2 quantities white chocolate ganache
- 2 x 190g (6-ounce) packets natural coloured hundreds and thousands
- 1 1/2 (m) (1 yard) x 4cm (1½-inch) wide pink striped ribbon
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