Traditional wedding cake

Name: Traditional wedding cake
Total time: 180 min
Ingredients: 35 centimetre deep (14-inch) round cake of choice; 30 centimetre deep (12-inch) round cake of choice; 25 centimetre deep (10-inch) round cake of choice; 20 centimetre deep (8-inch) round cake of choice; 15 centimetre deep (6-inch) round cake of choice decorations; 4.3 kilograms (9½ pounds) ready-made white icing; cornflour (cornstarch); 2 quantities royal icing (page 220); 2 tablespoons pearlized blush sugar pearls; 1 m (1 yard) narrow ribbon

www.nzwomansweeklyfood.co.nz

Equipment: 45cm (18-inch) round wooden cake board (page 208) 30cm (12-inch) round wooden cake board (page 208) 25cm (10-inch) round wooden cake board (page 208)

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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