Little gift cakes
Put these lovely little gift cakes on pieces of thick cardboard, measuring about 9cm-square, covered with special foil or glossy paper or wrapped with brightly
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Cooking tools:
- Chef's knife
- Cutting board
- Sifter
- Rolling pin
- Parchment paper
- Plastic wrap
- Airtight container
- Pastry brush
- Mixing bowl
- Aluminum foil
- Cardboard cake board
- Kettle
Ingredients
- 1 x 19cm-square fruit cake
- 2 x 500g packets soft icing
- icing sugar, for dusting
- food colourings
- 3/4 cup (180ml) apricot jam, warmed, sieved
- ribbons and decorations
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