Cubed Pork and Orzo Pasta Soup
In a large soup pot or Dutch oven over medium-high heat, add a bit of olive oil. When the oil is hot, add the spices and chipotle sauce, if using, along with the pork pieces, browning them on all...
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Cooking tools:
- Dutch oven
- Stockpot
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Mixing bowl
- Wooden spoon
- Ladle
- Stove
- Oven
- Serving bowl
- Kitchen timer
- Spoon
Ingredients
- Olive oil, for sautéing
- 1 tsp. dried oregano leaves
- 1/2 tsp. turmeric
- 1/2 tsp. smoked paprika
- 1/2 - 1 tsp. chipotle or adobo sauce, optional
- 1 1/2 - 2 lbs. pork steak or pork chops, cut into bite-size pieces
- 1 medium yellow or white onion, diced
- 6-8 cups chicken broth
- 1 cup orzo pasta
- 1 12-oz. package frozen baby peas and carrots
- 1-2 Tbs. fresh Italian parsley, chopped
- Kosher salt
- black pepper
- Splash of heavy cream, optional
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