Orzo, Pork and Peas from Tiny Budget Cooking: Saving Money Never Tasted So Good by Limahl Asmall
Bring a saucepan of 600ml water to the boil and add the orzo to the pan. Allow it to bubble away for 15 minutes. Meanwhile, add the butter, bay leaf and pork to a non-stick frying pan. Stir-fry ove...
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Cooking tools:
- Saucepan
- Nonstick skillet
- Stove
- Spatula
- Kettle
- Measuring cup
Ingredients
- chicken
- garlic
- rosemary
- pork shoulder steaks
- olive oil
- bay leaf
- spaghetti
- butter
- black pepper
- cheddar
- spinach leaves
- spring greens
- frozen peas
- green beans
- chicken stock cube
- vegetable stock cube
- rice
- orzo pasta
- parmesan
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