Sri Lankan Fish Cutlets

Ingredients

• 400 g Yucon gold Potatoes
• 1 Can of Mackerel completely drained
• 1 cup Onion very finely chopped
• 2 Green chilies very finely chopped
• 1 large garlic clove very finely chopped
• 2 sprigs of curry leaves very finely chopped
• 2 tsp coarse ground Black pepper
• 1/2 tsp turmeric powder
• 1 tbsp chili flakes
• 1 tbsp cooking oil
• salt to your taste
• 1 tbsp lime or lemon juice
• 1/2 cup all purpose flour
• 3/4 cup water
• a few pinches of salt
• 2 cups breadcrumbs
• enough oil to deep fry