Sri Lankan Fish Buns
Try my easy fool-proof recipe to make delicious Sri Lankan Fish Buns. A soft fluffy bun filled with a spicy potato and mackerel filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungrylankan.com.
Ingredients
- 500 g potatoes
- 1 cup chopped onion
- 2 garlic cloves chopped
- 3 large green chilies chopped or sliced
- 2 sprigs of curry leaves chopped
- 1 can of mackerel (425g)
- 2 tsp chili flakes
- 2 tsp freshly ground black pepper
- 1/4 tsp turmeric powder
- 1 tbsp coconut oil
- salt to your taste
- 450 g all purpose flour
- 245 g lukewarm milk
- 1 Egg
- 22 g sugar
- 20 g butter
- 7 g instant dry yeast
- 9 g salt
- 1 egg yolk
- 1 tsp milk
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