Sri Lankan Fish Patties

Ingredients

• 300 g all purpose flour
• 1 tsp salt
• 1/2 tsp sugar
• 113 g cold unsalted butter*
• 1 tsp white vinegar
• 90 g cold water
• 500 g potatoes
• 1 1/4 tsp salt, divided
• 11/2 tbsp coconut oil/canola oil/vegetable oil
• 2 pieces of cinnamon
• 1 small pandan leaf cut into 2 inch pieces
• 1 yellow onion finely chopped
• 3 green chilies finely chopped
• 2 cloves of garlic minced
• 2 springs of curry leaves finely chopped
• 1 tsp curry powder*
• 1/2 tsp turmeric powder
• 200 g canner mackerel/ canned tuna
• 2 tsp coarse ground black pepper
• 1 tbsp lime juice
• 1 l oil for deep frying