Tomato Pesto Puff Pastry Recipe | Appetizers | Umami
Laura Bradbury 提供的食谱来自 Appetizers。
Ingredients
- 1 sheet puff pastry (thawed if frozen)
- 1 to 2 beefsteak tomatoes (thinly sliced)
- Kosher salt to taste
- ⅓ cup pesto (plus more for drizzling)
- 6 ounces fresh Mozzarella pearls
- 3/4 cup fresh Mozzarella (shredded)
- Optional: 1-2 large eggs (whisked)
- Fresh basil (for topping)
- Parmesan cheese (for sprinkling)
- Black pepper to taste
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