Tomato Pesto Puff Pastry Recipe | Appetizers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Pastry brush
- Grater
- Oven
- Baking sheet
- Parchment paper
- Fork
- Paper towel
- Chef's knife
- Cutting board
- Spatula
- Airtight container
- Refrigerator
- Serving platter
- Mixing bowl
Ingredients
- 1 sheet puff pastry (thawed if frozen)
- 1 to 2 beefsteak tomatoes (thinly sliced)
- Kosher salt to taste
- ⅓ cup pesto (plus more for drizzling)
- 6 ounces fresh Mozzarella pearls
- 3/4 cup fresh Mozzarella (shredded)
- Optional: 1-2 large eggs (whisked)
- Fresh basil (for topping)
- Parmesan cheese (for sprinkling)
- Black pepper to taste
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