Puff pastry pizzas with tomato and pesto recipe by Alessio Magistro’s Recipe
Learn how to make puff pastry pizzas with tomato and pesto, two styles created by chef Alessio Magistro for Refettorio Napoli
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Cooking tools:
- Immersion blender
- Kitchen scale
- Rolling pin
- Grater
- Oven
- Stove
- Baking sheet
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Fork
- Measuring cup
- Freezer
- Mixing bowl
Ingredients
- Puff pastry: 2 sheets
- Tomato passata: 250ml
- Cherry tomatoes: 10
- Garlic cloves: 3
- Mozzarella: 100g
- Basil leaves: 100g
- Pine nuts: 10g
- Parmigiano Reggiano: 40g. grated
- Extra virgin olive oil
- Salt
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