Puff Pastry Pizza With Tomato and Pesto: Chef Alessio Magistro’s Recipe
Chef Alessio Magistro’s recipe for Puff Pastry Pizza With Tomato and Pesto: a simple, quick, and tasty appetizer ready in minutes.
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Cooking tools:
- Rolling pin
- Oven
- Baking sheet
- Spatula
Ingredients
- Puff pastry: 2 sheets
- Tomato sauce: 1 cup
- Cherry tomatoes: 10
- Garlic cloves: 3
- Mozzarella: 3 1/2 oz
- Basil leaves: 1 cup
- Pine nuts: 1 tbsp
- Grated Parmesan cheese: 1 1/2 oz
- Extra virgin olive oil
- Salt
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