Gluten and dairy free savoury cheese and chive scones – Check My Body Health Switzerland
A very common problem is gluten. These cheese and chive scones are suitable for those with gluten and dairy intolerance, so we hope you enjoy them.
Ingredients
- 225g gluten free self-raising flour, sifted to remove clumps
- 1½tsp gluten free baking powder
- 50g dairy free spread
- Large pinch salt
- ½tsp English mustard powder
- 125g free from coloured cheddar style cheese (or other strong hard cheese), grated
- Egg replacement (equivalent to 1 medium free-range egg)
- 2tbsp almond milk or coconut milk natural yogurt
- 75ml oat milk
- 2tbsp fresh chopped chives
- 2 spring onions, very finely chopped
- Salt and pepper to taste
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