Gluten-Free Living: Recipes | Sweet and savoury scones

Ingredients

• Gluten-free self-raising flour 2½ cups
• Icing sugar ¼ cup
• Xanthan gum 2 tsp
• Bicarb soda 1 tsp
• Butter, cold 30g
• Dates, chopped ½ cup
• Egg, cold, lightly whisked 1
• Buttermilk* 1⅓ cups
• Salt ½ tsp
• Pinch of cayenne pepper
• Grated cheese ½ cup
• Buttermilk 1⅓ cups
• Gluten-free cornflour, for dusting
• Grated parmesan cheese, to sprinkle, optional
• Gluten-free ham, finely chopped 125g
• Gherkins, finely diced 2
• Parsley, finely chopped 2 tsp
• Grated cheese ¼ cup
• Gluten-free BBQ sauce 1 tbsp