Garlicky Herb-Rubbed Hanger Steaks Recipe - (4.5/5)
Chef Shea Gallante of Cru in New York City based this recipe on a classic Florentine dish called bistecca alla fiorentina--a thick T-bone grilled rare over hot coals....
Keywords
- Garlicky Herb-Rubbed Hanger Steaks
- recipe
- garlic
- vegetable
- Fruits
- Vegetables and Other Produce
- Main Ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 1 1/2 teaspoons dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoons dried marjoram
- 1/2 teaspoons dried oregano
- 1 head of garlic, cloves peeled and minced
- 3 (2 pound) hanger steaks
- 2 tablespoons sweet paprika
- Olive oil, for drizzling
- Kosher salt and freshly ground black pepper
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