Grilled Hanger Steak
This hanger steak recipe subtly seasoned with Worcestershire sauce, garlic and thyme creates a main dish that will go with any side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 hanger steak (1-1/2 pounds)
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- 4 garlic cloves, minced
- 3/4 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1/2 teaspoon minced fresh thyme
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