Christmas Tiramisu | Donna Hay
Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.
Ingredients
- 24 savoiardi (sponge finger) biscuits
- ⅔ cup (235g) store-bought lemon curd
- ¾ cup (165g) caster (superfine) sugar
- ⅓ cup (80ml) water
- 2 teaspoons vanilla extract
- 2 cups (500ml) cream
- 750g mascarpone
- ⅓ cup (55g) icing (confectioner’s) sugar
- 350g raspberries, torn in half
- 36 savoiardi (sponge finger) biscuits, extra
- extra raspberries, halved strawberries and icing (confectioner’s) sugar for dusting
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