Donna Hay's Limoncello Tiramisu | New Idea
Try Donna Hay's easy at-home Limoncello Tiramisu recipe made with homemade limoncello syrup and mascarpone lemon curd cream.
Ingredients
- 16 thin savoiardi (sponge finger) biscuits
- MASCARPONE LEMON CURD CREAM
- 200g (7 oz) mascarpone
- 1 cup (250ml/8½ fl oz) pure (pouring) cream
- 1½ tablespoons pure icing (confectioner’s) sugar, plus extra for dusting
- 1 teaspoon vanilla extract
- ½ cup (175g/6 oz) store-bought lemon curd
- LIMONCELLO SYRUP
- ½ cup (80ml/2½ fl oz) water
- 2 tablespoons lemon juice
- 1½ tablespoons caster (superfine) sugar
- ¹⁄³ cup (80ml/2½ fl oz) limoncello
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