Christmas Tiramisu

Name: Christmas Tiramisu
Ingredients: 24 savoiardi (sponge finger) biscuits; ⅔ cup (235g) store-bought lemon curd; ¾ cup (165g) caster (superfine) sugar; ⅓ cup (80ml) water; 2 teaspoons vanilla extract; 2 cups (500ml) cream; 750g mascarpone; ⅓ cup (55g) icing (confectioner’s) sugar; 350g raspberries, torn in half; 36 savoiardi (sponge finger) biscuits, extra; extra raspberries, halved strawberries and icing (confectioner’s) sugar for dusting

www.donnahay.com.au

Keywords

donna hay
recipes
baking
cooking
tiramisu
christmas dessert

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

24 savoiardi (sponge finger) biscuits
⅔ cup (235g) store-bought lemon curd
¾ cup (165g) caster (superfine) sugar
⅓ cup (80ml) water
2 teaspoons vanilla extract
2 cups (500ml) cream
750g mascarpone
⅓ cup (55g) icing (confectioner’s) sugar
350g raspberries, torn in half
36 savoiardi (sponge finger) biscuits, extra
extra raspberries, halved strawberries and icing (confectioner’s) sugar for dusting