Tiramisu Cheesecake
For a delicious treat that is sure to impress, you need to try this tiramisu cheesecake. Decadent, delicious and perfect for a celebration (or just because).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Springform pan
- Stand mixer
- Food processor
- Fine-mesh sieve
- Mixing bowl
- Chef's knife
- Spoon
- Offset spatula
- Measuring cup
- Measuring spoon
- Parchment paper
- Refrigerator
Ingredients
- 12 soft fresh dates (320g), pitted
- 1 cup (160g) almonds
- ¼ cup (25g) cocoa powder
- 24 store-bought sponge finger biscuits
- ⅓ cup (80ml) hot espresso coffee
- 1½ teaspoons gelatine powder
- 500g cream cheese, softened
- ¾ cup (165g) caster (superfine) sugar
- 1 cup (250ml) single (pouring) cream
- 2 cups (500ml) single (pouring) cream, extra
- 1 cup (240g) mascarpone
- 2 teaspoons vanilla extract
- 2 tablespoons icing (confectioner’s) sugar, sifted
- cocoa powder, for dusting
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